Dumplings are my go to when I’m hungry, so of course I had some while at the Great Wall

Written By Degen Hill

I also get a lot of flak from Chinese people when I tell them that I like to eat them with soy sauce. They eat them with vinegar, which for me is a terrible combination.

The last picture is of the steps leading up to the wall, which took about 15 minutes to climb. 

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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The Great wall is huge