CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.


Degen Hill Degen Hill

Sorry For Lack of Posts

I’ve been quarantined, and pretty much doing the same thing everyday. Wake up, protein shake, exercise, run 1.5 km outside, protein shake, call GF, lunch, work, Netflix, call GF, sleep. As such, there haven’t been a whole lot of “interesting” things to post on here. Waiting for April 30 when Thailand is expected to announce the resumption of flights. After that, I’ll find a flight, get a COVID-19 test, and be on my way. Until then, not a lot going on.

Read More
Degen Hill Degen Hill

Packing To Leave

I have 38 days until I leave, and I’ve already started gutting my apartment, selling off small things, and de-constructing my IKEA furniture so I can sell that too. It’s weird being in an apartment that now echoes when I speak.

I just bought my 2nd suitcase on Taobao the other day, and I now need to pack seven years of my life in China into two suitcases and a carry-on. Packing may sound simple, but it poses its own challenges, especially since I’m looking to move to SE Asia, I am only allowed 23kg in 1 suitcase. Lucky me, I get to pay for a 2nd suitcase. Thankfully it’s hot down there, so I won’t need to pack any winter clothes. I feel like a girl having to decide which shoes to keep and which ones to part with.

I’m still working from home and no foreseeable “return to office” date in sight. Gyms are still closed, as are schools. China just closed its borders to foreigners and limited the number of flights domestic and foreign airlines can make, so hopefully, that will curb the number of “imported” cases, and we can get back to normal. I feel like I have so much to do over the next six weeks, such as get all my paperwork in order, close bank accounts, go to the dentist, sell all my stuff, have my apartment inspected by landlord to get my deposit back, among a myriad of other things.

The other problem I’m facing is that I can’t get to my intended destination of Thailand or Singapore. Countries around the world have either closed borders entirely or won’t allow anyone who has been to China in the past two weeks. As such, the only countries I found that had no flight restrictions or quarantine measures for people who have been to China are Cambodia, the Congo, and Zambia. My plan is to find a country I can fly to, stay there for two weeks, and then I will have more options. Ultimately, I need to get to Singapore, so I’m just waiting for them to open up their borders, but since they just closed down all entertainment venues for a month, prospects aren’t looking too hot.

Trying to plan my permanent departure from China amidst an on-going pandemic that started in China is not ideal. I feel stressed, anxious, excited, and relieved to be leaving after so many years. My planned date of departure is May 4, with my last working day on May 3. I'm not spending any more time here than I need to. Hopefully, the world gets a handle on the virus over the next month, which will ensure a smoother “transition” from China onto the next chapter of my life.

Read More
Degen Hill Degen Hill

Beijing Amid The Coronavirus Epidemic

  • Gyms and all fitness centers / sports-related venues are all closed until further notice

  • Movie theaters, KTVs, and tourism-related areas within the city are all closed until further notice

  • Some bars and restaurants are open, and some do get busy since everyone is itching to get out of their house, but many restaurants are only providing take-out

  • Temperature checks are everywhere. Every park you go to, restaurant, residential community -- they all take your temperature with a little temp-gun

  • Residents have all been issued a flimsy paper "entry-exit" card with your address written on it. To enter the hutongs, you must present this card, verify that you live at the address, get your temp taken, and then you are allowed in. Tables are set up at these street "checkpoints," and two workers stop you before entering

  • Packages are still shipping from online sales, but it's taking much longer than usual

  • Everyone seems to be in limbo concerning when things will open back up and when people will go back to the office (most people are working from home). We are all waiting for the official "government notice," which will come based on criteria that no one is sure of. Many are guessing that it will require at least two weeks of no new infections before things start opening back up.

  • The virus is the main focus of conversation

  • EVERYONE is wearing a mask, and many places require them. If I want to go into a 7-11, I need a mask. Taking a taxi, mandatory mask. Picking up my take-out, mask. Oddly enough, despite the ubiquitous necessity, most places seem to be out of masks.

  • Couriers and food deliverymen are no longer allowed to go inside buildings and knock on your door. You must go down to the street to pick stuff up

  • Restaurants and residential areas have pesticide-like tanks filled with Dettol or other bacteria-killing sprays, and they regularly spray all the tables, stairs, handrails, doors, and floors

  • Working from home seems like the ideal time to travel and work abroad, but many countries have a "if you have been in China within the past two weeks, you are not permitted entry" -- so traveling is out of the question

  • Pharmacies now require an ID and other information if you buy cold or fever medicine. They also put a table in the entrance, and you cannot go inside; instead, you tell the lady what you want, and she'll get it for you.

Overall, I think the general feeling after three weeks of quarantine is that people are bored, frustrated that there is no definitive "time" to when things will go back to normal, and still a bit anxious about getting infected. Many people wear surgical gloves out in public along with a mask. When will it end? Who knows... Am I, along with most people in the city, ready to return to normal life in the capital? Absolutely

Read More
Degen Hill Degen Hill

Beijing vs. Shandong // Dec. 1, 2019

Beijing Guo'an vs. Shandong Luneng // December 1, 2019 Beijing won 3-2 to finish 2nd in the CSL for 2019 Fans are shouting 傻逼 at a Shandong player in response to a foul For more about China, visit www.degenh.com

Read More
Degen Hill Degen Hill

Beijing’s Last Game at Gongti

Yesterday was a really big day, not only for Beijing Guo'an, but also for the city and me as an individual. 

With a 3-2 win against Shandong Luneng (scoring the final goal in the 91st minute), the players managed to offer an action-packed afternoon to their 51,000 fans in their final game of the Chinese Super League (CSL) season. Despite the exciting game, they finished 2nd in the CSL after Guangzhou. 

More importantly, Beijing Guo'an has officially said farewell to its beloved Workers' Stadium in the heart of Sanlitun. The team now starts preparations to move to the Olympic Stadium for the next three years while their regular home undergoes extensive renovations.

When I first got to Beijing, I expressed an interest in the team to a coworker and she ended up getting me a signed Beijing Guo'an jersey in 2013. I’ve been a fan ever since and have attended numerous games over my years in the capital. With an exciting last game of the season, and last game at the stadium I’ve visited many times, it also signified my last Beijing game as I am planning to leave China before next year’s season begins. Thanks for the memories!

The last picture is from my 3rd thanksgiving dinner at a bar on Friday.

Read More
Degen Hill Degen Hill

Back in Beijing

It’s always a bittersweet feeling flying back into Beijing. Immediately, I’m confronted with swarms of Chinese people rushing through the airport trying to collect their five pieces of luggage from their four-day trip. Loud voices come creeping in through my headphones as people light cigarettes in the taxi line. “Welcome back!” my friends will tell me - to which I usually just say thanks instead of going on a rant of how much I loathe coming back here after a relaxing vacation. Regardless of my feelings, I’m back to work and back to my routine, which has its benefits. I like going to the gym at the same time every day, I enjoy riding my scooter instead of having to negotiate taxi prices, and it’s nice to use my computer again (which I typically don’t bring when I travel.)

On the other hand, ending a vacation sucks - a word my father deplores - but it pretty much sums up all my feelings about coming back home. I miss the weather, the new culture, the food, the ocean, the fact that when I wake up, I have no responsibilities. Traveling is great, but getting back to the ‘constants’ in my life is also nice. Perhaps one day I’ll figure out a way to combine them.

Read More
Degen Hill Degen Hill

Burger

You probably wouldn’t expect it, but Beijing has some solid burger joints. This is Great Leap Brewery

Read More
Degen Hill Degen Hill

Noodles Noodles Noodles

I’ve always been an advocate for noodles over rice, and each time I eat these, I reaffirm my decision. These are called “You Po Mian” and are a broad, belt-shaped type of noodle, popular in Shaanxi Province, also known as biángbiáng miàn. It has vinegar, soy sauce, spices, garlic, bok choy and sprouts. It’s a super simple dish, but there’s something about chewy, handmade noodles that really brings it together. 

Read More
Degen Hill Degen Hill

Sichuan Food

This is a Sichuan ‘dry’ type of hot pot called "Malaxiangguo" where all the ingredients are cooked together and served in a big bowl. 

Read More