CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Dumplings for Days
I don’t have the necessary skills to make dumplings of this quality. My friends sent me these pictures as they are much more skilled in the art that is dumpling making
Bao it up!
It was all fun and games until the actually "bao" ing of the jiaozi started. Incredibly challenging to get it just right
Dumplings are my go to when I’m hungry, so of course I had some while at the Great Wall
I also get a lot of flak from Chinese people when I tell them that I like to eat them with soy sauce. They eat them with vinegar, which for me is a terrible combination.
The last picture is of the steps leading up to the wall, which took about 15 minutes to climb.