I like this dish because it’s sort of a Mongolian BBQ style food, where you choose the ingredients you want, then they cook it up and serve it all in a giant bowl.
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing
