You order all the food separately, then they cook it all together and it becomes a community pot. We had shrimp, tofu, beef, and lots of other vegetables. Sharing food in China has become so normal that imagining eating in America seems so odd
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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