Spicy potatoes on the left and chicken & chestnuts on the right. Something that I’ll never get used to is the amount of bones in Chinese cooking. They literally just cut the chicken up and cook it, bones and all.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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