Cantonese Food in Beijing, China

So my buddy says he knows a good Cantonese restaurant and to clarify, this place was beyond good. We get seated and they plop down a menu that’s about as big as a wallpaper binder that interior designers have you flip through. If that wasn’t enough, there was a lady with a cart full of food that came by every so often asking if we wanted anything.

After tearing through the encyclopedia sized menu, we finally order: “Sichuan style dumplings, steamed pork buns, spicy pork hot-pot style, dumplings with pork broth inside, fried shrimp in a buttery soy sauce, and a side dish of noodles”.

How would I describe this dinner? It was fucking delicious. Really tasty, flavorful, so many different textures, cold beer to wash down the Sichuan spice; it was the perfect meal for a windy December night in Beijing.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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