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This is called “pidandoufu” which is preserved egg (blue-ish color) in between tofu with dried fish on top
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Beijing, China. A day after rain
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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