Chongqing

Written By Degen Hill

Found a Chongqing restaurant and it was super tasty. First picture is beef noodles and second is jiaozi, served in hot water, compared to the strained jiaozi that are served here in the north. 

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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