“Estofado de Res”
Beef, carrots, potatoes, peas, and of course, rice
Beef, carrots, potatoes, peas, and of course, rice
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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