The bottom-right pictures is Thai Black Sticky Rice Custard or "Khao Neow Dum Sung Khaya" in Thai. This is a sweet rice dish with a steamed egg custard served over a bed of sweet coconut sticky rice that’s very typical of the sweet/salt contrasts in Thai cuisine.
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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