CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.


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Last Dinner In Beijing

Headed to Sanya tomorrow morning for at least 2 weeks. Have to wait and see what countries open in June. Chinese visa expires June 10, so I’ve got about 3 weeks to hangout until I’m forced to leave.

Spicy wontons. Sichuan cold noodles. Sichuan potatoes shaped like French fried but not fried. Chinese croquettes with egg custard filling.

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Still In Beijing

Despite a government notice only suspending visas for a period of 1 month from March 30, Cambodia has yet to resume visa services. As such, I’m stuck in Beijing until the foreseeable future. My apartment is empty, my bags are packed except for gym shorts, a tank top, and a few t-shirts, and I finished my job on May 1. I have nothing to do. My only course of action is to wait until June 1 and see if countries in SE Asia open up. I’m on day 88 of quarantine and without a day job, I am slowly losing my mind.

Gyms in Beijing are still closed. Awesome.

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Sorry For Lack of Posts

I’ve been quarantined, and pretty much doing the same thing everyday. Wake up, protein shake, exercise, run 1.5 km outside, protein shake, call GF, lunch, work, Netflix, call GF, sleep. As such, there haven’t been a whole lot of “interesting” things to post on here. Waiting for April 30 when Thailand is expected to announce the resumption of flights. After that, I’ll find a flight, get a COVID-19 test, and be on my way. Until then, not a lot going on.

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Travel Chess Game

With T-minus 19 days until my last working day at Xinhua, I’m working on sorting out my exit plan. Besides trying to figure out flights, when I asked my boss what documents I need to submit before I quit and for me to receive my social insurance money, he said, “It’s still too early.” Umm, ok?

Ultimately, the plan is to get to Singapore to be with my girlfriend. However, Singapore has suspended short-term travel passes (tourist visas) until further notice. The government has been adamant that they aren’t in a lockdown, but have implemented a “circuit breaker.” Hey Singapore, call it what you want to call it, but when you close off the borders, shut down bars, restaurants can only do take out, public gatherings are banned, people can’t go outside after a certain time, and the airport is closed, you’re in lockdown.

So as of now, Singapore is out of the question. Before shutting down, Singapore had closed itself off to people who had been in certain countries for the past two weeks (including China), so even when Singapore opens up, I think they’ll revert to that policy. As such, I need to get out of Beijing. The tricky thing is trying to only spend two weeks in a foreign country before heading to Singapore to avoid paying a ton for a hotel and living expenses. But without any notice on when Singapore will open, it’s a gamble. If I stay in Beijing in my already paid for apartment, and Singapore opens, I’ll have to fly out and do two weeks in a foreign country before I can enter. Or, on May 1, I can immediately fly to a foreign country, but I might end up having to spend more than two weeks there waiting for Singapore to open.

Options at the time of this writing are:

  • Thailand will resume flights on April 18, but I think they’ll still implement a COVID-19 test signed by a doctor and not issued more than 72 before my flight, plus proof of insurance of minimum $100,000 that also covers COVID-19. After calling several travel insurance companies, I discovered that COVID-19 wasn’t covered. Plus, I’m not sure I can just walk into a hospital in Beijing and get a COVID-19 test.

  • Cambodia has suspended all visas until April 30.

  • Hong Kong is open to people who have only been in Mainland China for the past two weeks, but many countries include HK as part of China, so even spending two weeks there wouldn’t help me out.

  • Malaysia just prolonged their lockdown for another two weeks.

  • Vietnam has suspended visas for foreigners until further notice.

  • Macau says that residents of Mainland China can visit. I have a Mainland China resident permit. I called immigration, and they said that they meant to say “citizens” and would not accept anyone that doesn’t have a Mainland China, HK, or Taiwan passport. Well, change the wording on the website then…

  • Indonesia is closed to foreigners until further notice

  • The Philippines is closed to anyone who has been in China for the past two weeks. Plus, I don’t want to get shot on the street by Duterte’s thugs if I accidentally break quarantine rules.

So at this point, much like the response to every other question I have these days, all I can do is “WAIT.”

HERE is the website I’ve been using to track border policies. Between trying to figure all this out, I still need to submit documents to Xinhua, deep clean my apartment so I can get my deposit back from landlord, breakdown my workout machine and find someone who wants it, plan a going-away party, buy a plane ticket, get a COVID-19 test, buy travel insurance, donate my remaining clothes, and all the other odds and ends that come with leaving a foreign country after seven years. And all this while Beijing is still in a semi-lockdown. I’m just looking forward to leaving China so I can go to the gym again.

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