Last Dinner In Beijing

Written By Degen Hill

Headed to Sanya tomorrow morning for at least 2 weeks. Have to wait and see what countries open in June. Chinese visa expires June 10, so I’ve got about 3 weeks to hangout until I’m forced to leave.

Spicy wontons. Sichuan cold noodles. Sichuan potatoes shaped like French fried but not fried. Chinese croquettes with egg custard filling.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

#Travel #TravelBlog #Expat #LifeAbroad #Traveling #Aventuras #Writing

http://www.degenh.com
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