Morning in Shuangjing + dinner
Spicy fried potatoes on the left and garlic fried pork with rice, of course
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Brought green food dye to the bar and people acted like I had invented fire
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Spicy fried potatoes on the left and garlic fried pork with rice, of course
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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