TURKEY
Country Overview:
"Turkey, a captivating blend of ancient history and modern vibrancy, where delectable cuisine and a resilient spirit intertwine."
My journey to Istanbul in August 2020, during a time of limited travel options, was a serendipitous escape. The city embraced me with open arms, its rich history, bustling streets, and culinary delights leaving a lasting impression. I spent nearly three months exploring Istanbul's hidden corners, immersing myself in the local culture, and savoring every bite of its world-renowned cuisine. Although my time in Turkey was shorter than I would have liked, the memories of its welcoming people, breathtaking landmarks, and mouthwatering street food will forever hold a special place in my heart. Turkey is a destination that truly captivates the senses and nourishes the soul.
First Day in Istanbul, Turkey
The fancy building is Dolmabahçe Palace, which was built in the 19th century. It was the administrative center of the late Ottoman Empire with the last of the Ottoman Sultans residing there. Fun fact: Dolmabahçe is the largest palace in Turkey and contains 285 rooms, 46 halls, 6 baths and 68 toilets.