TURKEY
Country Overview:
"Turkey, a captivating blend of ancient history and modern vibrancy, where delectable cuisine and a resilient spirit intertwine."
My journey to Istanbul in August 2020, during a time of limited travel options, was a serendipitous escape. The city embraced me with open arms, its rich history, bustling streets, and culinary delights leaving a lasting impression. I spent nearly three months exploring Istanbul's hidden corners, immersing myself in the local culture, and savoring every bite of its world-renowned cuisine. Although my time in Turkey was shorter than I would have liked, the memories of its welcoming people, breathtaking landmarks, and mouthwatering street food will forever hold a special place in my heart. Turkey is a destination that truly captivates the senses and nourishes the soul.
August 30 - Victory Day
Victory Day (Turkish: Zafer Bayramı), also known as Turkish Armed Forces Day, is a public holiday commemorating the decisive victory in the Battle of Dumlupınar, on August 30, 1922.
The Battle of Dumlupınar was the last battle in the Greco-Turkish War. Victory Day has been celebrated as an official holiday since 1926, and was first celebrated on 30 August 1923. Fun fact: All public transportation is free on this day.
Pictures were taken in Taksim Square which according to Wikipedia, is considered the heart of modern Istanbul. Taksim Square is also the location of the Republic Monument, which commemorates the 5th anniversary of the foundation of the Republic of Turkey in 1923, following the Turkish War of Independence.
Both Sunday and Monday don’t seem to have a whole lot going on in Istanbul. Shops are closed, all the kebab places are shut down, and the only things open are gyms and supermarkets.