TURKEY
Country Overview:
"Turkey, a captivating blend of ancient history and modern vibrancy, where delectable cuisine and a resilient spirit intertwine."
My journey to Istanbul in August 2020, during a time of limited travel options, was a serendipitous escape. The city embraced me with open arms, its rich history, bustling streets, and culinary delights leaving a lasting impression. I spent nearly three months exploring Istanbul's hidden corners, immersing myself in the local culture, and savoring every bite of its world-renowned cuisine. Although my time in Turkey was shorter than I would have liked, the memories of its welcoming people, breathtaking landmarks, and mouthwatering street food will forever hold a special place in my heart. Turkey is a destination that truly captivates the senses and nourishes the soul.
Grand Bazaar - Istanbul
Pictures from in and around the Grand Bazaar, which is one of the largest and oldest covered markets in the world, with 61 covered streets and over 4,000 shops. In 2014, it was listed No.1 among the world's most-visited tourist attractions, with 91,250,000 annual visitors. The Grand Bazaar is often regarded as one of the first shopping malls in the world.
This place was massive, and although you could haggle, no one was aggressive or demanding when browsing. Had a great time here. Food picture is Turkish pide, which is a flatbread baked with toppings in a stone oven. Kind of like pizza, but without the sauce.
The Column of Constantine is a Roman monumental column built for the Roman emperor Constantine the Great to commemorate the dedication of Constantinople on 11 May 330 AD. Built around 328 AD, it is the oldest Constantinian monument in Istanbul. It occupies the second-highest hill of the seven hills of Constantine's Nova Roma.