Doing more Thai cooking lately. This is pretty easy, but learning to make Tom yum is proving to be more difficult. Haven’t gone out a lot lately as I’ve been busy with work, and the city is on the brink of another lockdown, so everyone is straddling between wanting to go out, and preparing to stay inside for weeks on end.
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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