Unsure of Name, But Delicious

I have no idea what this is, but it was a mildly-spicy broth with chicken and bits of liver, and on top is cabbage and pickled something (I think cabbage). As odd a combo as it seems, it really was tasty.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

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Doitiddow Mon Jam

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Bar Food & Rotee Stand