Unsure of Name, But Delicious
I have no idea what this is, but it was a mildly-spicy broth with chicken and bits of liver, and on top is cabbage and pickled something (I think cabbage). As odd a combo as it seems, it really was tasty.
I have no idea what this is, but it was a mildly-spicy broth with chicken and bits of liver, and on top is cabbage and pickled something (I think cabbage). As odd a combo as it seems, it really was tasty.
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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