Thai Craft Beer

Sometimes I forget that there is more to beer than just Chang, Leo, and Singha. Went to a big supermarket, and they had a massive selection of imported beers, as well as local craft beer. Went with Maha Nakhon and was not disappointed. Followed that with dinner, which was bok choy, a boiled egg, and roasted duck over rice.

Degen Hill

Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world

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Weekend in Chiangmai