Fried tofu with fried garlic bits // Brown rice with meat, fried pork, shallots, peppers, and cucumber // A coconut congee sort of thing with, to be honest, I have no idea what the purple thing were, but they were delicious // Spicy clams
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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