Still Christmas in Chiangmai

Phat kaphrao (top left) is one of the most popular Thai à la carte dishes. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped (optional) with fried eggs or khai dao. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili.

I could eat it everyday.