Eat like the locals. That's a big rule I follow while traveling. Found this great little Indian place on a side street and had the best naan; nice texture, right amount of garlic, a little crispy, and a great dipping sauce. Indian food is done right in Southeast Asia
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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