PERU
Country Overview:
"Arequipa, the white city of Peru and the gateway to the Colca Canyon, offers travelers a unique blend of history, culture, and natural beauty."
Located in the heart of southern Peru, Arequipa is a city that showcases the best of what the country has to offer. From its stunning colonial architecture and rich cultural heritage, to its beautiful natural surroundings and delicious cuisine, Arequipa has something for everyone. Arequipa is a hidden gem — it's a place where you can experience the very best of Peruvian culture and history, all while enjoying the beauty of the Andes mountains and the Colca Canyon. Whether you're looking to explore the city's historic center, sample its delicious cuisine, or simply relax in its peaceful surroundings, Arequipa should definitely be on your travel list.
I lived in Arequipa, Peru from September 2011 to November 2012. I taught English, practiced Muay Thai, and got really into learning Peruvian slang. I also visited Lima, Cuzco, Colca Canyon, and Playa Mollendo.
Inca Kola: A principal food group in any Peruvian’s diet
Knife in hand, I gaze upon the 18 ‘paltas’ in front of me wondering yet again how I landed myself in this situation. “Guacamole for 30 people? Ya, no problem!” Ah, my big mouth. At this point in my life, I shouldn’t be surprised, and as I prepare for the task that awaits I can’t help but shake my head and laugh. I quickly sharpen my blade, crank up the reggaeton, and head towards the cutting board like an executioner anxious for work. Long live guacamole.
The first picture was taken at the Plaza de Armas in Arequipa. Reminded me a lot of Spain. Spanish speaking countries sure do love their Plazas.
Just finished making about 2 pounds of guacamole for our class party tonight. 15 avocados just about does the trick. One of my students ‘fractured’ (or something) his leg this past weekend and had a wicked big cast on today. I asked him if I could sign it and everyone looked at me as if I had just requested to rub his foot. Cultural customs are few and far between. I explained that signing casts was something Americans do and after I wrote “Que payaso” the rest of the class took the opportunity to add insult to injury. Also taught him the old 'wire hanger down the cast’ trick in case he had a little itch. And who says I’m not a contributing member to society?
Above ingredients for guacamole came in at a whopping $2.50 (don’t stress, the lime is in the fridge). Today is a remarkable day, as we all know, because it is of course, The Super Bowl. Who am I supporting? Listen I’m just here for the chips & dip, beer, and commercials (although they probably won’t be as funny in spanish). I wonder if the spanish commentators will scream GOOOOOOOOL for a touchdown..