Cauliflower, boiled eggs, chickpea, falafel wrap with tahini sauce // Almond milk // Fried eggplant with tomato dip and some kind of cream cheese and pickled veggies // Hummus with avocados, chickpeas, and pita bread
Today was definitely a vegetarian day and not just a “avoid meat” day.
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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