7.14.23
Tender strands of pork
Slow-cooked, flavors intertwine
Melt on tongue with joy
Tender strands of pork
Slow-cooked, flavors intertwine
Melt on tongue with joy
Degen Hill is an American editor, writer and reporter who loves traveling, reading, and exploring the world around him. "Aventuras" is a travel blog and writing portfolio covering the food, people, and cultures of China, South America, Southeast Asia, and many other countries around the world
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