CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Went to a restaurant that only served spicy food
The menu had pictures of chillies next to items based on the level of spiciness. Which wasn’t very useful because there was no baseline for comparison. So I figure that a 3 chili dish will be edible, and it was, along with copious amounts of rice, beer, and a giant glass of water. All in all, most dishes were pretty tasty. On the other hand, others scalded my entire mouth and left me wondering how people could rationally eat it, smile, and declare it “delicious”
Cheap hot pot place was amazing
Choose spicy or non spicy broth, choose what you want to cook, then go for it.