CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.


Degen Hill Degen Hill

Mid-Autumn Festival in China

Which of course means there is no shortage of mooncakes. Last year I was introduced to this Chinese pastry and quickly decided that they were not for me. But here in 2014, a full year without having tried a mooncake, I thought I should give them another chance. I realized all too well that my initial judgement had been right: Mooncakes are gross. The problem is I have at least 20 of them which were ‘gifted’ to me from various people. I know, it’s the thought that counts. Perhaps I’m pessimistic, so I’ll leave you with a hopeful thought. I’m sure there is a quality, tasty mooncake out there, but it remains to be seen, or more importantly, enjoyed.

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