CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
So let me break this down
Sichuan is a province in southwest China known for its spicy food. ‘Ren’ in chinese means people and it’s open 24 hours. This place was super good. Hot pot style, of course, with a multitude of dishes ranging from straight up meat, shrimp balls, an assortment of vegetables, and finished off with pickled cabbage and mushrooms. There was a spicy and non spicy broth with a mushroom soup in the circular middle bowl. Hot pot never fails to please.