CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
UFC in Beijing
UFC was something I’d always wanted to see, and thanks to Beijing, I can now cross that off my list as well. It was exciting watching the 12 fights before the main card, and after all the hype, all the exchanged words, it ended in 25 seconds. The knockout was impressive, but for a fight that was scheduled to go five rounds, I would have liked to have seen a bit more.
This is the view from one of the treadmills
After asking around and a lot of hand motions, I found a legit gym with an underground Muay Thai area, ring included. Now if learning how to count in Chinese were only this easy.