CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
New Year’s Eve tomorrow and South Korea in a week
Happy to be leaving Beijing, if only for a couple days. Here’s a picture of one of my students to brighten your day
Halloween at school today
I wore my Muay Thai gear, which was a clear indicator that all my kids should punch me. I have the next 5 days of Halloween at school, which is super cool. Besides organizing new games for them to play everyday, I’ve also gotta figure out new costumes. Leggo China!
Headed to the Zoo tomorrow to wrap up my summer class. It’s been a pretty wild week. We learned about bones, created caterpillars from bottle caps, and made spider hats. This is my job.