CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.

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Colorful Hutong

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Beer Beer Beer

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Ensalada

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Bike Rainbow

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Last Day

Today was my last day at China Today, after having worked as a reporter and editor for one year. I'm grateful for everything I learned and look forward to starting work at Xinhua News Agency on Monday. So far, the plan is for this to be my last year in China, but at this point, I'm just trying to make the job / visa transition as smooth as possible.