CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Went to see a friend who lives up north and passed the Crow’s Nest
Weather is getting warmer and there hasn’t been smog for a couple of days, which I can only hope lasts for more than a week.
Headed back to Mongolia next week for the oh so fun Visa run. It’ll be the last one until I take off for Brazil in June.
On the way to the Russian district I passed the embassies of Finland, Albania, Colombia, Vietnam, and England
Funny how the buildings resembled their countries. Unfortunately, the security guards said no pictures, so here are a couple of other buildings along Embassy Row.