CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
My private class student had a birthday and guess who got invited?
It was held in a big room at a KTV and the spread was unbelievable for a karaoke joint. Fried shrimp with peppers and celery, fried rice with octopus, dumplings, 3 different kinds of cakes, smoked jellyfish, steak and mushrooms, hot pot style chicken and of course, ice cream.
Despite the fact that it was 10 moms and 12 kids, it was a surprisingly fun time. Bought the birthday boy a Lego tank set because “Fury is soooooo cool”
