CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.


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Chinese Gates

Gate headed into Nanluoguxiang. I always feel like these things have stood the test of  time and have been here since the age of dynasties. This thinking is most likely a result of my poor recollection of Chinese history and for all I know, could have been erected a decade ago

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Rained for a bit this afternoon and lo and behold, a rainbow. The streets were filled with people taking pictures, so here is a collection of pictures I took as well as stole from social media

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My favorite part of the day in Beijing

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