CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Xi’an, China
Xi'an is more than 3,000 years old and was known as Chang'an in ancient times. For 1,000 years, the city was the capital for 13 dynasties, and a total of 73 emperors ruled here. It is one of the oldest cities in China and the oldest of the Four Great Ancient Capitals. Xi'an is also the starting point of the Silk Road.
Xi'an means "Western Peace" and as of 2015, had a population of 8.7 million people.
Fun fact: Xi'an was the first city in China to be introduced to Islam. The Emperor of the Tang Dynasty officially allowed the practice of Islam in AD 651. Xi'an has a large Muslim community, the significant majority are from the Hui ethnic minority.