CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.


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11/6/15 - First snow of the year in Beijing followed by biting cold and rain

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Finally

Today marks the first day of snow in Beijing and it lasted for about 10 minutes. Weeew

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Rain today

Spent 3 hours round trip to a hospital for a physical exam that took 10 minutes. The size of Beijing can definitely be a disadvantage at times.

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Some days are clearly better than others

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Unreal

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It’s wicked hot on this 4th of July in Beijing, China. I ventured out looking for hot dogs, got some, and told myself that trip would be the 1st and last time leaving my air conditioned apartment today. Unfortunately, not due to lack of effort, I couldn’t find any fireworks. I’ll light a couple of candles on my roof tonight and use my imagination. 

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