CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
This is called “pidandoufu” which is preserved egg (blue-ish color) in between tofu with dried fish on top
This is probably the fanciest version of the dish I’ve seen. Usually it comes on a small plate all mixed together served as an appetizer. Oh, and a giant Buddha statue in the middle of the mall
Despite the fact that I don’t know what they are, these things are delicious.
There is like a cheese, scallion and egg (tofu?) mixture inside a doughy center and a fried outside