CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Beijing Bros - Great Wall
Day 3: Woke up early and went to the Great Wall (Mutianyu). It rained, but it wasn’t busy at all. Visited a jade workshop. Saw Ming Tombs and then did a tea ceremony. Bussed back into Beijing, then went to Ghost Street for hot pot. Loved it. Had some beers at QS, met up with Jaime, chilled in his courtyard, then someone suggested Sanlitun. Did a lap around Sir Teen nightclub, then had a drink on Migas rooftop before calling it a night.
Great Wall - Ming
My buddy has an annual tradition of visiting the Great Wall for his birthday, so I present to you, The Wall.
