CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Happy New Year!
It’s Valentine’s Day and the first day of Spring Festival in China. As such, no weekly write-up as I finally have time to catch up on some things. Clothes shopping, cleaning windows, sorting out stuff I don’t need - all the fun stuff that one does on holiday.
Newest installment in the Sanlitun Village
For those who can’t tell, it’s a giant lantern for Spring Festival. Headed to France tomorrow night and then Munich the day after. Happy holidays from China!