CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Tsingtao Beer Museum - Qingdao, China
Qingdao is a major city in the east of Shandong Province on China's Yellow Sea coast. As of 2014, Qingdao had a population of 9,046,200.
Tsingtao Beer was introduced to the United States in 1972, and soon became the top-selling Chinese beer in the U.S. market. It was founded in 1903 by German settlers in Qingdao. Its logo displays an image of Zhan Qiao, a pier on Qingdao's southern shore. Tsingtao Brewery is the second largest brewery in China.