CHINA

Country Overview:

"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."

My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.

Degen Hill 6/11/13 Degen Hill 6/11/13

These are like big, fried versions of a potsticker, filled with either a chicken, beef, or vegetable mixture

They are .50 Yuan each and super delicious.

Currently budgeting out my salary to figure out when I can move closer to the school I work at. Word of advice for foreigners, ‘don’t be too anxious to move into an apartment’.

The next 3 days are the 'Dragon Boat Festival’ here in Beijing, so my plan is to find a pedal bike. Everyone keeps telling me where the bike market is, the problem is trying to figure out how to bike the 15 km on side streets back to my place. I’m sure there’s something closer and I intend to find it.