CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Back in Beijing
…and not happy about it. Came from 30+ degree weather to -2. It snowed a few days ago, so there is still snow on the ground mixed with frozen dirty slush. My gym is closed, as are the 20 other gyms I called this morning. When asked when they would reopen, I was told: “We are closed until further notice.”
Half of the restaurants usually available for delivery have been removed from the food delivery apps, and small shops, like places for phone screen protectors, small vegetable shops, and other stores are closed. Granted, it is the weekend before life in the capital is supposed to officially resume work on the 10th, but as of now, Beijing is quiet and boring.
I've been told to continue working from home until further notice. I decided to fly back to China from Bangkok after three weeks of traveling, but now, I wish I had stayed abroad.
