CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Korean Night
Some of the best Korean food I've had here in Beijing. Korean characters say "We are fucking young"
South Korean BBQ // Beijing
Had delicious (read: expensive) Korean BBQ last night for a girl’s birthday. She got too drunk at the club and puked it all up on the taxi ride home. Ya know, because she’s classy like that. As I patiently waited in the taxi listening to her vomit, the only thing I imagined coming out of her mouth was money. When she finished I told her to not puke in the taxi, wished her a goodnight, and headed home. There’s only so much I can put up with, and a girl puking up an expensive dinner in a taxi is where I draw the line.
