CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Fall In Beijing
Halloween tomorrow and my birthday a week after that. If all goes as planned, this will be my last birthday in Beijing.
Beijing Bros - Great Wall
Day 3: Woke up early and went to the Great Wall (Mutianyu). It rained, but it wasn’t busy at all. Visited a jade workshop. Saw Ming Tombs and then did a tea ceremony. Bussed back into Beijing, then went to Ghost Street for hot pot. Loved it. Had some beers at QS, met up with Jaime, chilled in his courtyard, then someone suggested Sanlitun. Did a lap around Sir Teen nightclub, then had a drink on Migas rooftop before calling it a night.
Beijing Bros
Day 1: Got into Beijing. Checked out Houhai. Went to pool bar for some beers and several games of cutthroat. Met friends at Sidestreet. Chowed down on dim sum at Jin Ding Xuan. Decided that KTV was good idea and sang for several hours.
Day 2: Had an early lunch and then cruised down to Jingshan park. Went to Nanluoguxiang walking street and did some jewelry shopping. Visited Llama Temple and then got in a quick workout. Went to Mr. Shi’s dumplings for a late lunch. Chilled for a bit and then had roast duck at Indian Chef Roast Duck Shop in Andingmen.
Bei Bei Beijing
Less than a month until my brother arrives, along with millions of Chinese people all coming to marvel at the capital and take part in the 70th anniversary of the founding of the CPC. Oh joy…
Madame Tussaud’s - Beijing
Unsurprisingly, there were a ton of famous Chinese figures that I didn’t recognize. There was also a wax figure of Madame Tussaud which I thought was weird but hey, if I started the wax figure craze, I’d probably make one of myself too.