CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Picked up a white chain today and got her cleaned up. For as dangerous as it is to ride a fixed gear in China, it’s worth the adrenaline rush.
My fixie is finished
For now. Working on finding a white chain and saving money for a pink rear gear.
Went on a bike ride with my buddy yesterday who talked a lot of shit about my bike not having brakes and how dangerous it was compared to his Trek mountain bike. Shortly after, a Chinese lady stepped into the bike path, he slammed on his brakes, and skidded into a crash, resulting in a bent front tire and road rash. It was a nice bike ride though…
Shoutout today goes to the boys at Merida
They’ve been helping me fix up my bike and showing me around Shuangjing.
The bike shown is my buddies. Mine is a work in progress, but when it’s finished, you better believe I’ll get a pic up
