CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
So the pin is where I’m at in Beijing. I live in ‘Sihui Dong’, which is a transfer station between Line 1 and the Batong Line. I work in 'Shuangjing’ which is on line 10. It’s about a half hour subway commute, which isn’t so bad, but it’s going to get boring real quick. Beijing is huge. I often look at the subway map and realize that between only 3-4 stations is a matter of 25-30 minutes. As soon as I get paid, I’m off to the motorcycle market.