CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Decorating Christmas Tree
I don’t remember having this great a time but a picture is worth 1,000 words
Merry Christmas from Beijing!
Christmas in Beijing is really about what you make it. Luckily, I wasn’t the only foreigner who didn’t go home, so there were lots of laughs, good food, and of course, ugly sweaters.
Christmas 3
"My girlfriend doesn't let me go out often, but when I do, I'm a god damn loose cannon" as my buddy unnecessarily stated. At one point I remember seeing him on stage, turning around and then loudly asking "Where did he get a tambourine?!" The live band was great and nice to see a bunch of Westerners out and about for Christmas in China.
Christmas 2
Had a quick poker game after dinner, raising the blinds every 15 minutes, which in hindsight did speed the game up but wasn't the bet way to play
