CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Had the most delicious dinner since being in China last night
And yes, the grilled chicken foot is awkward to eat, but scrumptious. First foto is baby pig belly that we had to order a day in advance. Worth every penny.
You tell the guy what type of meat you want and how many
Sooo good. I’ve gone with my Chinese friends before and there was A LOT bigger selection than just pork, chicken and lamb. Buuuuut, I can’t read Chinese, so it’s either point and pray (as in, “I want this, but I hope it’s not intestine”) or stick with what I can pronounce.