CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
Beijing’s Last Game at Gongti
Yesterday was a really big day, not only for Beijing Guo'an, but also for the city and me as an individual.
With a 3-2 win against Shandong Luneng (scoring the final goal in the 91st minute), the players managed to offer an action-packed afternoon to their 51,000 fans in their final game of the Chinese Super League (CSL) season. Despite the exciting game, they finished 2nd in the CSL after Guangzhou.
More importantly, Beijing Guo'an has officially said farewell to its beloved Workers' Stadium in the heart of Sanlitun. The team now starts preparations to move to the Olympic Stadium for the next three years while their regular home undergoes extensive renovations.
When I first got to Beijing, I expressed an interest in the team to a coworker and she ended up getting me a signed Beijing Guo'an jersey in 2013. I’ve been a fan ever since and have attended numerous games over my years in the capital. With an exciting last game of the season, and last game at the stadium I’ve visited many times, it also signified my last Beijing game as I am planning to leave China before next year’s season begins. Thanks for the memories!
The last picture is from my 3rd thanksgiving dinner at a bar on Friday.
Pizza Festival
The 2018 Beijing Pizza Festival was super cool. They host it to give all the pizza places in the city a chance to come together and serve their best pizza before the city of 20+ million people vote for the best slice in town. It was cool to see all the different types of pizza, including Baozza (pizza filling in a traditional Chinese steamed bun), and pizza using local Chinese spices and ingredients.
